Day 5
Breakfast
Breakfast
Sausage and Egg Muffins
6 oz Ital. sausage
6 eggs
1/8 cup heavy cream
3 oz cheese
Preheat oven to 350. Spray large muffin pans with cooking spray. Cut sausage links and place them 2 to a tin. Mix eggs with cream, salt and pepper. Pour into tins over sausage. Sprinkle with ½ cheese, layer on remaining egg mixture and top off with cheese again. Bake for approximately 20 minutes or until eggs are done.
6 oz Ital. sausage
6 eggs
1/8 cup heavy cream
3 oz cheese
Preheat oven to 350. Spray large muffin pans with cooking spray. Cut sausage links and place them 2 to a tin. Mix eggs with cream, salt and pepper. Pour into tins over sausage. Sprinkle with ½ cheese, layer on remaining egg mixture and top off with cheese again. Bake for approximately 20 minutes or until eggs are done.
Yields 3 servings
Total Net carbs: 2.3 grams per serving
Lunch
Ham and Cheese Roll
8 ounces cream cheese, softened
2 cup Cheddar cheese, shredded
1 Teaspoon grated onions
1 Teaspoon dry mustard
1/2 Teaspoon paprika
2 1/4 ounces deviled ham
1 Tablespoon parsley flakes
1/2 cup pecans, chopped
Parsley sprigs
Combine all ingredients except parsley and pecans. Mix well and chill for at least one hour. Shape mixture into 8 inch rolls and coat with pecans. Garnish with parsley and serve with crackers.
8 ounces cream cheese, softened
2 cup Cheddar cheese, shredded
1 Teaspoon grated onions
1 Teaspoon dry mustard
1/2 Teaspoon paprika
2 1/4 ounces deviled ham
1 Tablespoon parsley flakes
1/2 cup pecans, chopped
Parsley sprigs
Combine all ingredients except parsley and pecans. Mix well and chill for at least one hour. Shape mixture into 8 inch rolls and coat with pecans. Garnish with parsley and serve with crackers.
Yields 8 servings
Total Net carbs: 2 grams per serving
Dinner
Golden Mushroom Chicken Thighs
6 chicken thighs
1 can golden mushroom soup
Remove all skin from thighs and rinse chicken under cold water. Place thighs into a crock pot or slow cooker and pour in mushroom soup. Cook on high for 3-4 hours until meat is tender and falls off the bone.
6 chicken thighs
1 can golden mushroom soup
Remove all skin from thighs and rinse chicken under cold water. Place thighs into a crock pot or slow cooker and pour in mushroom soup. Cook on high for 3-4 hours until meat is tender and falls off the bone.
Yields 6 servings
Total Net carbs: 4 grams per serving
Total Net carbs for Day 5 based on a single serving per meal: 14.3 grams
Fried Eggs with Red Wine Vinegar
Salami Roll Ups
Mexican Veal Sausages
Total Net carbs for Day 4 based on a single serving per meal: 7.4 grams
Salami Roll Ups
Mexican Veal Sausages
Total Net carbs for Day 4 based on a single serving per meal: 7.4 grams
Orange Nut Muffins
German Cucumber Salad
Turkey Broccoli Casserole
Total Net carbs for Day 3 based on a single serving per meal: 19.3 grams
German Cucumber Salad
Turkey Broccoli Casserole
Total Net carbs for Day 3 based on a single serving per meal: 19.3 grams
Strawberry Crepes
Ham-Asparagus Brunch Cake
Lemon Marinated Sirloin
Total Net carbs for Day 2 based on a single serving per meal: 10.6 grams
Ham-Asparagus Brunch Cake
Lemon Marinated Sirloin
Total Net carbs for Day 2 based on a single serving per meal: 10.6 grams
Phony Macaroni and Cheese
Bacon Cheeseburger
Low Carb Deep Dish Quiche Pizza
Total Net carbs for Day 1 based on a single serving per meal: 10.6 grams
Bacon Cheeseburger
Low Carb Deep Dish Quiche Pizza
Total Net carbs for Day 1 based on a single serving per meal: 10.6 grams
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